The Club is open seven days a week providing lunches, dinners and drinks in our two Dining Rooms and two bars.
Lunch can be taken in either the more formal Members’ Dining Room – a 1910 Lorimer designed magnificent wood panelled room - or in the Long Room with magnificent views over the Old Town and Castle where a Buffet Lunch can be taken.
Breakfast and dinner are served in the Main Dining Room.
When Club events take place in the Main Dining Room, breakfast and dinner will be served to residents only in the Oriental Room. When Private Functions are held in the Main Dining Room, dinner may be booked in the usual way but will be served in the Oriental Room.
On Tuesday 20 November and Thursday 6 December the Buffet Lunch will be served in the Oriental Room.
On Friday 12 October, Thursday 18 October, Thursday 25 October, Thursday 15 November and Friday 30 November Dinner will be served in the Oriental Room.
As informal dress can now be worn in the former Ladies’ side at all times, a light meal and sandwich menu is available on Monday to Friday – 12 Noon until 9.00 pm and on Saturdays from 6.00 – 9.00 pm.
A special 5-course Tasting Menu is available on Friday and Saturday nights.